Basic and Clinical Sciences (BCSE) 2025 – 400 Free Practice Questions to Pass the Exam

The population group that is particularly vulnerable to tuberculosis due to health and nutrition status is poor and malnourished individuals. This vulnerability is primarily attributed to the fact that malnutrition compromises the immune system, making it less effective at fighting infections, including tuberculosis. Poor nutritional status can lead to deficiencies in essential nutrients that bolster immune function, such as vitamins A, C, E, and minerals like zinc and selenium.

Moreover, individuals living in poverty often have limited access to healthcare, making it difficult for them to receive timely diagnosis and treatment for tuberculosis. They may also live in overcrowded conditions where the spread of TB is more likely to occur, further increasing their risk.

On the other hand, wealthy individuals generally have better health and nutrition status, which contributes to a stronger immune response and lower susceptibility to infections. Healthcare workers, while facing exposure to TB, typically have access to better health resources, including preventive measures. Seasonal workers, depending on their living and working conditions, may or may not fall into a vulnerable category, but they do not universally have the same health and nutrition vulnerabilities as those who are poor and malnourished.